Recipe of Quick Stir Fried Razor Clams (Navajas) with Fresh Chili and Sweet Basil

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Stir Fried Razor Clams (Navajas) with Fresh Chili and Sweet Basil. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Stir Fried Razor Clams (Navajas) with Fresh Chili and Sweet Basil using 9 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Stir Fried Razor Clams (Navajas) with Fresh Chili and Sweet Basil:

1. 1000 g Razor clams
2. Olive oil
3. Chilies, sliced
4. 2 Garlic cloves, crushed
5. 2 tbsps Oysters sauce
6. 1 tbsp Salted soya beans
7. 1 tbsp Fish sauce
8. 1/2 tbsp Sugar
9. Sweet basil

Steps to make to make Stir Fried Razor Clams (Navajas) with Fresh Chili and Sweet Basil

1. Rinse the Razor Clams. Blanch the Razor clams in boiling water for 2-3?minutes, then rinse with cold water. Remove the shellfish and leave some for garnish beautiful dish. Set aside.
2. Heat the wok, pour olive oil. Add garlic, stir fry until fragrant. Add chilies and the Razor clams. Seasoning with oysters sauce, Salted soya beans, sugar and fish sauce. Add sweet basil. Remove from the stove. Ready to serve with Linguine or Hot steamed rice.

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