Recipe of Perfect Stir fry Black Crabs Mozambique with Black pepper

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Stir fry Black Crabs Mozambique with Black pepper. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Stir fry Black Crabs Mozambique with Black pepper using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Stir fry Black Crabs Mozambique with Black pepper:

1. 1000 g Black Crabs
2. 2 tbsps Olive oil
3. 1 tbsp Black pepper
4. 2 garlic cloves, crushed
5. 5-6 chilies, cut
6. 1 Onion, cut
7. 2 tbsps Oyster sauce
8. 2 tbsps Soy sauce
9. 1 tsp sugar
10. 1 cup spring onion
11. 1/2 cup Celery

Steps to make to make Stir fry Black Crabs Mozambique with Black pepper

1. Clean and cut the crab into portions. Break the crab claw.
2. Black pepper sauce, heat a wok and add black pepper to roast and then pound it in a mortar. Then heat the wok add olive oil, stir fry pounded black pepper, garlic and chilies until fragrant. Season with soy sauce, oyster sauce and sugar. Turn off the stove. Set aside.
3. Heat the wok, add olive oil follow with black crabs stir fry until turn to orange. Then add the black pepper sauce, onions, spring onion and celery. Close the lid for 3-4 minutes. Ready to serve with hot steamed rice
4. Sauce.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Stir fry Black Crabs Mozambique with Black pepper. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!