Recipe of Perfect Stir fried rice cake

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Stir fried rice cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir fried rice cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried rice cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fried rice cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Stir fried rice cake using 14 ingredients and 8 steps. Here is how you cook that.

I recently discovered this kind of rice cakes, nián gāo, which is a kind of sliced oval fresh rice noodle. Incredibly practical, just pop them straight in the pan without preparation, and deliciously chewy texture, a bit like a Chinese gnocchi. Since I prefer to cook without meat, here is a vegan version

Ingredients and spices that need to be Make ready to make Stir fried rice cake:

1. 50 g sliced rice cake
2. 50 g fried tofu (mian jin and bai ye are also nice)
3. 1 handful Chinese greens (Bai cai, you cai, jie lan,...)
4. 1 clove garlic
5. 3-4 small dried wood ear mushrooms
6. Scallions
7. 2 tsp Shaoxing wine
8. 2 tsp Mushrooms stir-fry sauce
9. 1 tsp Light soy sauce
10. 1 tsp Dark soy sauce
11. 1/2 tsp sugar
12. Sesame oil
13. Salt
14. Pepper

Instructions to make to make Stir fried rice cake

1. Soak the mushrooms in some hot water
2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
3. Slice the mushrooms and stir fry briefly
4. Cut the greens in bite size bits of necessary and stir fry briefly.
5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
8. Add a few drops of sesame oil, season with salt and pepper and serve

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Stir fried rice cake. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!