Recipe of Homemade Beans-Carrots Poriyal (Stir-Fry)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Beans-Carrots Poriyal (Stir-Fry). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beans-Carrots Poriyal (Stir-Fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans-Carrots Poriyal (Stir-Fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beans-Carrots Poriyal (Stir-Fry) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beans-Carrots Poriyal (Stir-Fry) estimated approx 18-20 mins. Prep Time: 15-20 mins..

To get started with this recipe, we must first prepare a few ingredients. You can cook Beans-Carrots Poriyal (Stir-Fry) using 20 ingredients and 7 steps. Here is how you can achieve it.

This one’s an extremely easy, quick & healthy side dish made out of the very minimal ingredients used in it & is simply can be ready & served in a jiffy. Quite a popular one in the down South…A Must Try #thc #thcweek5 #Green_Beans #CookSnapChallenge

Ingredients and spices that need to be Make ready to make Beans-Carrots Poriyal (Stir-Fry):

1. 2-3 Carrots: Small/Medium- Cut Up into small cubes of about 1/2” sized
2. 12-15 French Beans: Cut Up into the similar sizes as that of the Carrots
3. To Taste Salt
4. 1 Pinch Sugar
5. 1-1.5 Cups Water: RT
6. 1/4 tsp Turmeric
7. 1/2-1 tsp Salt
8. 1/4 tsp Tempering Spices: Hing/Asafoetida
9. 2-3 tbsps Coconut Oil
10. 1/4 Cup Freshly Grated Coconut or Desiccated: Fresh Coconut is highly recommended always
11. 1 tsp Chana Dal
12. 1 tsp Urad Dal
13. 1 tsp Mustard Seeds
14. 1/2 tsp Cumin Seeds: Optional (I’ve used)
15. 10-12 Fresh Curry Leaves
16. 2 Dry Red Chillies: Broken
17. 1 Onion: Finely Chopped
18. 1 tsp Fresh Ginger: Finely Chopped
19. 1 tbsp Sesame Seeds: Optional (Garnish)
20. 1/8 Cup Peanuts: Gently Toasted- Optional

Steps to make to make Beans-Carrots Poriyal (Stir-Fry)

1. Firstly: Get set ready with all the aforementioned ingredients and keep everything handy for furtherance of the cooking process next- Heat up a frying pan over medium flame & add into it a cup of water with some salt & turmeric- Mix it all well together until nicely combined and well blended & reaches the rolling boiling point
2. Throw in the chopped measured green beans & carrots to it & let it cook slowly by reducing the flame to medium-low & cover up the pan with its lid- Stirring, occasionally in between & having a close check onto the same, ensuring not to overcook the veggies- We need a perfectly cooked yet firm veggies for this dish
3. Next, heat up another pan over the medium flame & add in the measured amount of the coconut/cooking oil- Then, add into it all the aforesaid tempering spices & allow them to splutter & turn aromatic-In the tempering spices- We need to include the Hing, Curry Leaves & the pulses too, to be well sautéed & turn fragrant as well- We can choose to add in some peanuts too in this recipe but that’s completely optional-
4. Throw in the finely chopped onions & ginger & continue sautéing until it turns translucent & get aromatic- Time to add in the boiled green beans & carrots, mixing everything nicely well together until they’re all combined together perfectly- Sauté, until the entire moisture from the boiled veggies are absorbed
5. Add in the freshly grated coconut to it, mixing it all nicely again- Checkout the seasonings at this point once & adjust accordingly, if the need be so- Once done Turn off the flame & let it sit on the hot oven for another 5-6 mins time before serving it piping hot
6. Transfer it to a separate serving bowl or platter now & serve it hot with equally piping hot steamed Rice & Sambar or anything similar of your choice- It’s best had & relished that way, mostly by all- You can definitely take your own call on it
7. Relish this South Indian Styled DELISH to the core !!!

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