Recipe of Award-winning Stir-fry Bok Choy with crispy garlic and oyster sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Stir-fry Bok Choy with crispy garlic and oyster sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fry Bok Choy with crispy garlic and oyster sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fry Bok Choy with crispy garlic and oyster sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fry Bok Choy with crispy garlic and oyster sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fry Bok Choy with crispy garlic and oyster sauce estimated approx 15 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Stir-fry Bok Choy with crispy garlic and oyster sauce using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Stir-fry Bok Choy with crispy garlic and oyster sauce:

1. 100 g Bok Choy leaves
2. 1 Garlic cloves, chopped
3. 2 tbsp Vegetable oil
4. Pinch salt
5. Sauce
6. 2 tbsp Oyster sauce
7. 1 tsp Soy sauce
8. 2 tbsp Water
9. 1/2 tsp Sugar
10. 1/2 tsp Sesame oil

Steps to make to make Stir-fry Bok Choy with crispy garlic and oyster sauce

1. Prepare all ingredients.
2. In a wok or nonstick saucepan, heat vegetable oil with medium heat. Cook garlic for 2-3 min until they become golden brown and crispy. Set aside. Save the oil for cooking Bok Choy. Clean the saucepan.
3. Heat the saucepan with high heat. Add vegetable oil. Add Bok choi and salt. Stir-frying until it starts to wither. Avoid overcooking. Turn off the heat. Transfer to a serving platter.
4. For the sauce, heat the same saucepan with high heat and add vegetable oil. Add Oyster sauce, soy sauce and stir continuously until the sauce become caramelized, then reduce the heat to low. You can add a little bit of water to prevent sticking. Add sesame oil and sugar. Mix well and taste.
5. Top the stir-fry Bok Choy with sauce and crispy garlic. Serve.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Stir-fry Bok Choy with crispy garlic and oyster sauce. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!