How to Prepare Ultimate Crispy Instant Ramen with Stir-fry

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Crispy Instant Ramen with Stir-fry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Instant Ramen with Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Instant Ramen with Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Instant Ramen with Stir-fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Crispy Instant Ramen with Stir-fry using 11 ingredients and 6 steps. Here is how you can achieve that.

I want to share another way you can cook an Instant ‘Soy Sauce’ Ramen. An extra effort is required, but it is worth it. Crispy Noodles with Stir-fry is my favourite dish and this is an attempt to create it using an Instant Ramen. If you are served this dish at a casual eatery, you won’t notice this is actually an Instant Ramen.

Ingredients and spices that need to be Make ready to make Crispy Instant Ramen with Stir-fry:

1. 1 serving Instant ‘Soy Sauce’ Ramen
2. 2 tablespoons Oil *I used Canola Oil
3. 80 g thinly sliced Meat OR Seafood *Today I used Pork, cut into bite-size pieces
4. 1/2 teaspoon grated Garlic *optional
5. 1/2 teaspoon grated Ginger *optional
6. About 100g Vegetables of your choice
7. *Note: Today I used Onion, Carrot, Shiitake Mushrooms, Cabbage
8. Salt & Pepper
9. 1 cup Water
10. 1/2 of Soup and Seasonings that are included in the Instant Ramen package
11. 1 tablespoon Potato Starch OR Corn Starch *mixed with 1 tablespoon Water

Instructions to make to make Crispy Instant Ramen with Stir-fry

1. Prepare all ingredients. Cut all Vegetables into the strips and slices in the size that is easy to eat. In a small bowl, mix Potato Starch (OR Corn Starch) and Water.
2. Bring enough water in the saucepan to the boil and cook Ramen Noodles until firmly cooked, then drain very well. *Note: I used this Instant Ramen that is widely available from supermarkets in Australia.
3. Heat Oil in a frying pan over medium heat, non-stick pan preferred, spread the firmly cooked Noodles, cook until nicely golden, turn over, and cook the other side as well until nicely golden and crispy. You can turn over a few times. Drain the Oil and transfer to a serving plate.
4. Remove excess Oil if required, and cook Meat (OR Seafood). Add Vegetable, add Garlic and Ginger as well if you add them, and stir. Season lightly with Salt & Pepper.
5. When the Vegetables are nearly cooked, add Water and 1/2 of Soup and Seasonings that are included in the package. Taste the soup, and add more Soup and Seasonings if required.
6. Add Potato Starch mixture and stir until the soup is thickened. Pour the mixture over the crispy Noodles, and enjoy immediately.

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So that's going to wrap it up for this special food Recipe of Award-winning Crispy Instant Ramen with Stir-fry. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!