How to Prepare Favorite Stir fried Cashews mins

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Homemade Stir fried Cashews mins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir fried Cashews mins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried Cashews mins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fried Cashews mins is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir fried Cashews mins estimated approx 25-30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Stir fried Cashews mins using 14 ingredients and 3 steps. Here is how you can achieve that.

#lunchbox #cookpadindia A dry & delicious meal can be served with chapati or white rice for the lunchbox it’s a great combination with nuts & mins ..! Note:-onions can be blended in a grinder mixer or else I have used a smart chopper to finely make its paste.do this step prior cooking ..!

Ingredients and spices that need to be Prepare to make Stir fried Cashews mins:

1. 500 grams mutton mins (keema)
2. 2 medium size onions (paste homemade)
3. 1/4 cup cashews (half them & sauté)
4. 2 tablespoons oil
5. 1 tablespoon ghee
6. 2 tablespoons white vinegar/1/2 lemon juice
7. 1/2 bunch coriander leaves for garnishing
8. Spices:-
9. 1 teaspoon salt
10. 1/2 teaspoon turmeric powder
11. 1-1/2 teaspoon Kashmiri red chilli powder
12. 1/2 teaspoon Garam masala powder
13. 1 teaspoon ginger garlic paste
14. 1 teaspoon kasuri methi (dry roasted & crushed)

Steps to make to make Stir fried Cashews mins

1. Firstly wash mins & add in pressure cooker with salt,turmeric powder & a glass of water cook until 2 whistles then drain the water & set aside the boiled mins.further take a pan drizzle oil,ghee mixed together then add cashews sauté until slightly golden then add the onions paste & ginger garlic paste cook both until raw smell disappears
2. Then add all spices cook for 1 more minute & pop the boiled mins mix it very well.further add vinegar,Garam masala powder,kasuri methi,coriander leaves and sauté until the mins colour changes and turns roasted brown but not Burnt..!
3. Pop the mins keema in a serving bowl later on it can be packed in a lunchbox with chapati or enjoyed in lunch meal as well anything is perfect on the go..!

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Stir fried Cashews mins. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!