How to Prepare Award-winning Stir fried lauki

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade Stir fried lauki. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir fried lauki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried lauki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fried lauki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir fried lauki estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Stir fried lauki using 11 ingredients and 2 steps. Here is how you can achieve it.

#cookpadindia #newrecipe It’s not always the gravy curry’s there a lot more we can try with this lovely vegetable I had already shared varieties of recipes with this vegetable on my profile previously do stop by if you are interested to try them & this is the latest one to try it’s quick yet delicious..!

Ingredients and spices that need to be Get to make Stir fried lauki:

1. 300 grams lauki (kaddu)
2. 1 teaspoon salt
3. 1/2 teaspoon turmeric powder
4. 1 teaspoon red chilli powder
5. 1/2 teaspoon Garam masala powder
6. 1/2 teaspoon ginger garlic paste
7. 1/4 cup water
8. For tempering:-
9. 1/2 teaspoon cumin seeds/jeera
10. 1 spring curry leaves
11. 2 tablespoons oil

Instructions to make to make Stir fried lauki

1. Firstly wash & peal lauki deseed it & cut all in diamond shaped pieces further take a pan drizzle oil temper with cumin seeds & curry leaves crackle for few seconds add lauki & all spices mix it & sprinkle a good splash of water so that spices won’t get burnt cover the lid & cook for more 5-10 minutes until then the lauki is cooked now cook until oil separates.
2. Our tempting & inviting stir fried lauki is ready to serve with hot chapati…!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Stir fried lauki. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!