How to Make Super Quick Homemade Ivygourd/Tindoora/ Kovakkai stir fry

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Ivygourd/Tindoora/ Kovakkai stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ivygourd/Tindoora/ Kovakkai stir fry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ivygourd/Tindoora/ Kovakkai stir fry estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ivygourd/Tindoora/ Kovakkai stir fry using 13 ingredients and 5 steps. Here is how you cook it.

#week2of5 Ivygourd is rich in fiber and beta carotene. It is a healthy vegetable for type2 diabetic people. Serve it with plain rice and any curry or curd rice.

Ingredients and spices that need to be Take to make Ivygourd/Tindoora/ Kovakkai stir fry:

1. For marinating
2. 500 g ivygourd
3. 1/4 tspn turmeric powder
4. Salt
5. For tempering
6. 4 tbspn oil
7. 1 tspn mustard seeds
8. 1/2 tspn urad dhal
9. 1 tspn chanadhal
10. 1 onion (chopped)
11. 1 tspn red chilli powder
12. 1 tspn coriander powder
13. 1/2 tspn jeera/cumin seeds

Steps to make to make Ivygourd/Tindoora/ Kovakkai stir fry

1. Cut the ivygourd,add turmeric powder and salt. Set aside.
2. Heat oil, add mustard seeds, urad dhal, chanadhal. Fry til golden.
3. Add cumin seeds after it cracks add onions. Saute till golden brown.
4. Add red chilli powder and saute till raw smell disappears. Add the ivygourd and mix well.
5. Next add coriander powder and sprinkle water. Cover with lid and cook for 5 minutes. Open and cook for another 10 mintues till it's nice and dry.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Ivygourd/Tindoora/ Kovakkai stir fry. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!