How to Make Super Quick Homemade Stir Fry Tempeh with Green Beans (Oseng Tempe Buncis)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Stir Fry Tempeh with Green Beans (Oseng Tempe Buncis). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir Fry Tempeh with Green Beans (Oseng Tempe Buncis), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Tempeh with Green Beans (Oseng Tempe Buncis) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Stir Fry Tempeh with Green Beans (Oseng Tempe Buncis) using 16 ingredients and 4 steps. Here is how you cook it.

You could say that the easiest Indonesian food to learn with very simple spices is stir-fried vegetables. Eating vegetables just like that sometimes feels boring. Not only for children, adults too. This time around the beans with the addition of tempeh. And Tempeh or tempe is a traditional Javanese food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus, is used in the fermentation process and is also known as tempeh starter.

Ingredients and spices that need to be Get to make Stir Fry Tempeh with Green Beans (Oseng Tempe Buncis):

1. 400 gram tempe (fermented soybean)
2. 250 gram green beans
3. 2 tablespoon oyster sauce
4. Sliced Seasonings :
5. 3 cloves shallots
6. 2 cloves garlic
7. 2 large red chilies, cut into slices
8. 2 bay leaves
9. 1 cm galangal (bruised)
10. 1/2 tsp salt
11. 3 tbsp sweet soy sauce
12. 1-2 tablespoons brown sugar
13. 1 tsp pepper powder
14. 1/2 tsp stock powder (optional)
15. Oil for frying tempeh
16. Enough water

Steps to make to make Stir Fry Tempeh with Green Beans (Oseng Tempe Buncis)

1. Cut the tempeh into squares and heat the oil, fry the tempeh until golden brown, remove and set aside.
2. Sauté the sliced ​​spices using the oil that was used to fry the tempeh, cook it until it wilts, then add the red chilies & green beans and cook until it wilts.
3. After the beans & red chili wilt, add the tempeh, sweet soy sauce, oyster sauce, brown sugar, ground pepper, water and mix well until the gravy thickens
4. After the spices & tempeh are well mixed and the spices are absorbed into the brownish-colored tempeh, taste, lift and serve with warm rice and don't forget crackers 😉

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Stir Fry Tempeh with Green Beans (Oseng Tempe Buncis). Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!