How to Make Quick Stir Fried Portabellini Mushrooms with Mastard

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Ultimate Stir Fried Portabellini Mushrooms with Mastard. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir Fried Portabellini Mushrooms with Mastard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Portabellini Mushrooms with Mastard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Stir Fried Portabellini Mushrooms with Mastard using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Stir Fried Portabellini Mushrooms with Mastard:

1. 250 g Portabellini Mushrooms
2. 1 Garlic clove, crushed
3. 1 tbsp salted butter
4. 1 tbsp Mustard
5. Oregano
6. A pinch of Salt
7. Celery

Steps to make to make Stir Fried Portabellini Mushrooms with Mastard

1. Heat a pan, add salted butter and garlic. Stir fry until fragrant. Add mushrooms, mustard, salt and oregano, stir-fry until cooked, add celery and serve.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Stir Fried Portabellini Mushrooms with Mastard. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!