Easiest Way to Prepare Quick Stir-fried Udon with Tomato, Pork & Egg

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Stir-fried Udon with Tomato, Pork & Egg. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-fried Udon with Tomato, Pork & Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Udon with Tomato, Pork & Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Udon with Tomato, Pork & Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Stir-fried Udon with Tomato, Pork & Egg using 13 ingredients and 5 steps. Here is how you can achieve it.

Stir-fried Tomatoes is one of my family’s favourite side dishes. I often add extra ingredients such as Egg or Tofu. Today I added Pork and Egg, and cooked with Udon Noodles. You can alter this recipe and use whatever you have in hand. The key ingredient is Tomato. Not-so-great Tomato is suitable.

Ingredients and spices that need to be Prepare to make Stir-fried Udon with Tomato, Pork & Egg:

1. 1 Egg
2. Salt & White Pepper
3. 1/2 tablespoon Oil
4. 80 g thinly sliced Pork *cut into bite-size pieces
5. 1 small clove Garlic
6. 1 Tomato *cut into chunky bite-size pieces
7. 1 serving Cooked Udon *warmed & drained
8. Finely Chopped Spring Onion
9. Sauce
10. 1 teaspoon Toban Djan (Chilli Bean Sauce)
11. 1/2-1 teaspoon Sugar *optional, but recommended if Tomato is not-so-great and sour
12. 2 teaspoons Soy Sauce
13. 1 tablespoon Sake (Rice Wine) OR Water

Instructions to make to make Stir-fried Udon with Tomato, Pork & Egg

1. Place all the Sauce ingredients in a small bowl and mix well. Warm Udon Noodles in hot water, then drain.
2. Whisk Egg and lightly season with Salt & White Pepper. Heat Oil in a frying pan over medium heat, cook Egg softly, and transfer to a plate or the bowl you used to whisk the Egg.
3. Add Pork and Garlic to the pan, and cook until Pork is nicely browned. Add Tomato and cook for a few minutes.
4. Add the Sauce and the drained Udon Noodles, and stir. Finally add the softly cooked Egg, and combine.
5. Sprinkle with finely chopped Spring Onion and enjoy.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Stir-fried Udon with Tomato, Pork & Egg. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!