Easiest Way to Prepare Homemade Stir Fired Green Curry Angel Fish With Tagliatelle

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Stir Fired Green Curry Angel Fish With Tagliatelle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Stir Fired Green Curry Angel Fish With Tagliatelle using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Stir Fired Green Curry Angel Fish With Tagliatelle:

1. 120 g Angle fish
2. 1 tbsp Olive oil
3. 70 g Green Curry Paste
4. 1 Carrot, sliced into strips
5. Peas
6. 1 Red chilies
7. 1/4 cup Tagliatelle boiled water
8. 1/4 cup Full Cream Milk
9. A handful of Sweet basil
10. 120 g Tagliatelle
11. 1 tsp Salt
12. 1 tbsp Olive oil

Instructions to make to make Stir Fired Green Curry Angel Fish With Tagliatelle

1. Boil Tagliatelle with salt and olive oil until cook. Drain and set aside.
2. Preheat the wok, add olive oil. Put the green Curry paste. Stir fry until fragrant. Add angle fish, peas and carrot. Add Tagliatelle boiled water and milk stir fry. Allow them to boiled once. Then add the red chilies and sweet basil. Serve with Tagliatelle.

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Stir Fired Green Curry Angel Fish With Tagliatelle. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!