Easiest Way to Make Perfect Green beans poriyal (green beans stir fry)

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Green beans poriyal (green beans stir fry). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green beans poriyal (green beans stir fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green beans poriyal (green beans stir fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green beans poriyal (green beans stir fry) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green beans poriyal (green beans stir fry) estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Green beans poriyal (green beans stir fry) using 15 ingredients and 6 steps. Here is how you can achieve that.

This is a delicious, healthy south Indian dish. I love it because... it has lots of flavours... The lentils used in the dish gives a nice nuttiness and grated coconut takes this dish to a level up.. But yes you can make the dish without coconut too and then also it tastes awesome.. Have it with hot rice, sambar/ rasam papad and pickle.. Instead of beans you can also use carrots or even mix both carrots and beans...many variations 😊 Do try the recipe!! #cookpad #greenbeans #thc #thcweek5 #fry #vegetables #coconut

Ingredients and spices that need to be Prepare to make Green beans poriyal (green beans stir fry):

1. 250 g green beans
2. 1 tbsp oil
3. 1/2 tsp mustard seeds
4. 1/2 tsp cumin seeds
5. 2 tsp gota urad dal (soaked for 10 minutes)
6. as required (or 1 tsp urad dal + 1 tsp chana dal)
7. 2 dry red chilies
8. leaves Few curry
9. 5-7 cloves garlic (pounded)
10. to taste Salt
11. 1/4 tsp turmeric powder
12. 1/2 tsp red chili powder
13. 1 pinch hing
14. 1/2 cup freshly grated coconut
15. 1/4 tsp sambar masala

Instructions to make to make Green beans poriyal (green beans stir fry)

1. Wash and cut the green beans into small pieces. Put it for steaming. As it gets softened, keep aside.
2. Next heat oil. Splutter mustard seeds, cumin seeds, add gota urad dal, curry leaves, dry red chilies and pounded garlic. (You can also add chana dal). Next put salt to taste, turmeric powder and hing.
3. Mix all and cook till garlic is brownish. Next add the steamed beans. Mix well and let it fry for some time in medium flame. Stir mix intermittently.
4. Next add red chili powder. Mix. Keep heat slow. Fry for some time. Now add freshly grated coconut. Need not cook much. Add and mix.
5. Finally add sambar masala and mix. Let it be in slow flame for a minute or two. Then switch the flame off. It's ready!!!
6. 

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Green beans poriyal (green beans stir fry). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!