Easiest Way to Make Award-winning Radish Leaves Stir Fry with Garlic

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Radish Leaves Stir Fry with Garlic. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Radish Leaves Stir Fry with Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Radish Leaves Stir Fry with Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Radish Leaves Stir Fry with Garlic is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Radish Leaves Stir Fry with Garlic estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Radish Leaves Stir Fry with Garlic using 7 ingredients and 2 steps. Here is how you cook that.

#QR This is a delicious and healthy side dish using radish leaves and few spices.Pair this nutritious dish with rice and dal alongwith papad and pickles in lunch.

Ingredients and spices that need to be Make ready to make Radish Leaves Stir Fry with Garlic:

1. 1.5 cups radish leaves chopped finely
2. 4-5 :cloves garlic minced
3. 1 tsp sesame seeds
4. 1/4 tsp mustard seeds and radhuni (wild celery seeds)
5. 1 dry red chilli
6. To taste salt and sugar
7. 2 tsp mustard oil

Instructions to make to make Radish Leaves Stir Fry with Garlic

1. Chop radish leaves finely.Clean and wash them.Drain water completely in a strainer.Heat oil in a pan or wok.Sprinkle mustard and celery seeds.When they splutter, fry the dry red chilli till crispy. Add minced garlic and fry till light brown.Add chopped radish leaves and stir fry adding salt and pinch of sugar to taste.
2. Drizzle few drops water to soften the leaves and stir fry till dry.Garnish with lightly roasted sesame seeds and dry red chilli.Serve nutritious and flavourful radish leaves stir fry as a side dish with dal and rice alongwith papad and pickles in lunch.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Radish Leaves Stir Fry with Garlic. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!