Easiest Way to Make Award-winning Stir-fried Beef & Harusame

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Stir-fried Beef & Harusame. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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The same holds true for lunches whenever we usually resort to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these ideas won't only allow you to get off to a excellent beginning for ending the lunch R-UT we all seem to find ourselves at at some time or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from Stir-fried Beef & Harusame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Beef & Harusame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Beef & Harusame is 2 to 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Stir-fried Beef & Harusame using 17 ingredients and 5 steps. Here is how you can achieve it.

The thin noodles made from Potato starch or Mung Bean starch are called ‘Harusame’ in Japanese, but there are many different names in different countries. Many people pre-cook these noodles when stir-fry, but it is unnecessary. I don’t pre-cook them. Soak them in water while you are preparing other ingredients. The rehydrated ‘Harusame’ noodles can be cooked instantly.

Ingredients and spices that need to be Take to make Stir-fried Beef & Harusame:

1. 80 g Dry Harusame Noodles
2. 200 g Beef Steak(s) *sliced into thin strips
3. 2 teaspoons Soy Sauce
4. 1 clove Garlic *grated
5. 2 teaspoons Sesame Oil
6. 1/2 Onion
7. 5 cm Carrot
8. 3-4 Shiitake
9. 1/4 Green Capsicum *OR other green Vegetables, e.g. Bok Choy
10. 1 tablespoon Oil
11. Toasted Sesame Seeds
12. Sauce
13. 2 tablespoons Soy Sauce
14. 1 tablespoon Sugar
15. 2 tablespoons Sake (Rice Wine) *OR Water
16. 1 teaspoon Sesame Oil
17. 1 teaspoon Toban Djan (Chilli Bean Sauce)

Instructions to make to make Stir-fried Beef & Harusame

1. Soak Harusame Noodles in cold water for 10 to 15 minutes. When soft, drain well and tear OR cut short if very long.
2. Place sliced Beef in a bowl, add Soy Sauce, Garlic and Sesame Oil, mix well, and set aside.
3. Combine all the Sauce ingredients in a small bowl. Cut all Vegetables into thin strips and slices.
4. Heat Oil in a frying pan over medium high heat, cook Beef and Vegetables. When Vegetables are cooked, add the Sauce and stir. Then add Harusame and stir until Harusame are transparent and cooked. It won’t take long.
5. Sprinkle with some Toasted Sesame Seeds and serve with freshly cooked Rice. It can be enjoyed without Rice.

While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to do too much heavy cooking in the approach.

So that's going to wrap it up for this special food Steps to Prepare Ultimate Stir-fried Beef & Harusame. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!