Steps to Make Perfect Stir fry steamed rice

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Stir fry steamed rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir fry steamed rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry steamed rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fry steamed rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir fry steamed rice estimated approx 1hr 30mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Stir fry steamed rice using 6 ingredients and 3 steps. Here is how you cook that.

#Mukomakitchen

Ingredients and spices that need to be Take to make Stir fry steamed rice:

1. 3 cups Rice grits
2. 3 cups Water
3. Sliced green and red pepper, chopped onions and green beans
4. Shredded chicken/beef
5. Seasoning and spices
6. Veg. Oil and ginger+garlic paste

Instructions to make to make Stir fry steamed rice

1. Put water in a pot and bring to boil, wash the rice grits and add into the boiling water and reduce the flame to medium heat. Allow it to for at least 20mins, stir from time to time until soft and well cooked. Off the flame and let it cool. Steam the vegetables and set aside.
2. In a wok/pot, put vegetable oil, ginger and garlic paste and fry on low heat. Put onions and the steamed vegetables and continue stir frying until soft. Put seasoning and spices, add shredded chicken and continue stir frying.
3. Put the cooked rice grits on the stir fried vegetables and continue stir frying under low heat, put soy sauce to taste (optional). Add little water and cover, allow to steam for 5mins, your food is done.

While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking from the process.

So that is going to wrap this up with this exceptional food Recipe of Speedy Stir fry steamed rice. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!