Step-by-Step Guide to Make Super Quick Homemade Stir-Fried Vegetables

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Stir-Fried Vegetables. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Stir-Fried Vegetables using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Stir-Fried Vegetables:

1. 2 tbsp oil
2. 1 large onion sliced
3. 2 carrots, cut into thin strips
4. 2 celery sticks,sliced
5. 1 tsp pepper, cored, seeded and sliced
6. 2 tsp chopped root ginger
7. 125 grams mushroom, sliced
8. 250 grams bean-sprout
9. 2 tbsp sherry
10. 2 tbsp soy sauce
11. 1 salt & pepper

Instructions to make to make Stir-Fried Vegetables

1. Heat the oil in a wok or deep fring pan.
2. Add the onion, carrot, celery, and ginger and fry for 5 minutes, stirring constantly.
3. Add the bean-sprout , mushroom and garlic and stir-fry a further 2 min..
4. Add the sherry, soy sauce, salt and pepper to taste. Stir-fry for about 3 min. Serve immediately.

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So that is going to wrap this up with this special food Steps to Prepare Homemade Stir-Fried Vegetables. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!