Step-by-Step Guide to Make Speedy Pad Thai with Shrimp

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Pad Thai with Shrimp. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pad Thai with Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Thai with Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pad Thai with Shrimp is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pad Thai with Shrimp estimated approx 35 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Pad Thai with Shrimp using 17 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pad Thai with Shrimp:

1. 4 cup water
2. 1 packages linguine style stir-fry rice noodles ( rice sticks)
3. 1/3 cup lime juice
4. 1/3 cup water
5. 3 tbsp packed brown sugar
6. 6 tbsp soy sauce
7. 1 tbsp rice vinegar or white vinegar
8. 3/4 tsp ground red pepper
9. 3 tbsp vegetable oil
10. 3 clove garlic, finely chopped
11. 1 medium shallot or 1/4 cup finely chopped onion
12. 2 eggs, beaten
13. 12 oz frozen cooked peeled deveined medium shrimp, thawed
14. 1/4 cup finely chopped dry-roasted peanuts
15. 3 cup fresh bean sprouts
16. 4 medium green onions, thinly sliced (1/4 cup)
17. 1/4 cup firmly packed cilantro leaves

Steps to make to make Pad Thai with Shrimp

1. In 3-qt. saucepan, heat 4 cups of water to boiling. Remove from heat; add noodles. Soak noodles 3-5 min. or until soft but firm. Drain noodles; rinse with cold water.
2. Meanwhile, in sm. bowl, stir lime juice, 1/3 cup water, brown sugar, soy sauce, vinegar, red pepper and 1 tbsp. oil until mixed well; set aside.
3. In 12-in. nonstick skillet, heat remaining two tbsp. vegetable oil over med. heat. Cook garlic and shallots in oil about 30 sec., stirring constantly, until starting to brown. Add eggs. Cook about 2 min., stirring gently and constantly, until scrambled but moist.
4. Stir in noodles and lime juice mixture. Increase to high heat. Cook about 1 min, tossing constantly with 2 wooden spoons, until sauce begins to thickening. Add remaining ingredients except cilantro. Cook 2-3 min., tossing until noodles are tender. Place on serving platter. Sprinkle with cilantro. Varnish with additional peanuts and green onions.

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