Simple Way to Prepare Speedy Mongolian Beef

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Mongolian Beef. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mongolian Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mongolian Beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mongolian Beef estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Mongolian Beef using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mongolian Beef:

1. 1 1/2 pounds flank steak, thinly sliced
2. 2 tablespoons corn starch
3. 2 tablespoons oil
4. 1 cup water
5. 1/2 cup packed brown sugar
6. 1/4 cup reduced sodium soy sauce
7. 1 package McCormick® Beef Stir Fry & Vegetables One Skillet Seasoning Mix
8. 2 green onions, cut into 1-inch pieces (green parts only)

Instructions to make to make Mongolian Beef

1. Place beef in large resealable bag. Add corn starch; close bag tightly and shake to coat beef. Heat oil in Instant Pot on SAUTÉ setting. Add beef to pot; cook and stir 3 minutes. Remove beef from pot. Add water; stirring with whisk to remove browned bits from bottom of pot. Stir in brown sugar, soy sauce and Seasoning Mix until well blended. Return beef to pot. Close lid. Set Valve to Seal.
2. Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release pressure. Open lid once pressure inside pot is completely released. (Check manufacturer’s manual for safe operating instructions.) Stir in green onions.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Mongolian Beef. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!