Simple Way to Make Quick Chicken & Basil Stir-fry

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Quick Chicken & Basil Stir-fry. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken & Basil Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Basil Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Basil Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken & Basil Stir-fry estimated approx 40 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken & Basil Stir-fry using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken & Basil Stir-fry:

1. 1 1/2 lb boneless skinless chicken breast, cut crosswise into 1/4-inch-thick slices
2. 1 Corse salt & ground pepper
3. 1 tbsp cornstarch
4. 6 tsp vegetable oil
5. 1 small onion, halved & cut into 1/4-inch-thick wedges
6. 2 bell peppers (red,yellow,green or mix), cut into 1/4-inch-wide strips
7. 6 clove garlic, minced
8. 2 tbsp rice vinegar
9. 2 tbsp soy sauce
10. 1 tbsp oyster sauce
11. 1 1/2 cup fresh basil leaves, larger leaves torn in half. Cooked white rice for serving (optional)

Instructions to make to make Chicken & Basil Stir-fry

1. Pat chicken pieces dry with paper towels. In a medium heat bowl,toss chicken with cornstarch until coated; season generously with salt & pepper
2. In a large wok, heat 2 teaspoons oil over medium-high. Cook half the chicken,turning once until browned, but not completely cooked through, 2 to 3 minutes total. Then trasfer to a plate. Repeat the other half.
3. To wok, add remaining 2 teaspoons oil, onion, bell peppers, (chillies); cook over medium-high heat, tossing often, until beginning to brown, 3 minutes. Add garlic; cook until fragrant, about 1 minute.
4. Add 1/4 cup water, vinegar, soy sauce, oyster sauce, and chicken to wok; cook, tossing, until chicken is cooked through, about 1 minute. Remove from heat. Stir in basil leaves. Serve immediately, over white rice.

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Chicken & Basil Stir-fry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!