Recipe of Speedy Kung Pao Lotus Root

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Kung Pao Lotus Root. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kung Pao Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kung Pao Lotus Root is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Kung Pao Lotus Root using 18 ingredients and 6 steps. Here is how you can achieve it.

15m

Ingredients and spices that need to be Get to make Kung Pao Lotus Root:

1. 400 Lotus root, peeled and cut into 1 cm thick pieces
2. 2 garlic cloves, sliced
3. 1 small thumb ginger, sliced
4. 1/2 cup toasted or fried skinless peanuts
5. 4 scallions, white part and green part separated
6. 6-10 dried chili peppers (change the amount according how hot you wish it to be)
7. 2 tablespoons cooking oil
8. 15-20 whole Sichuan peppercorns
9. Stir fry Sauce
10. 1/2 tablespoon dark soy sauce
11. 1 tablespoon light soy sauce
12. 1 teaspoon salt
13. 1 tablespoon vinegar
14. 1/2 teaspoon sugar
15. 1 teaspoon sesame oil
16. Water starch
17. 1 tablespoon cornstarch
18. 2 tablespoons water

Steps to make to make Kung Pao Lotus Root

1. Peel the skins and then cut lotus root into 1cm thick pieces.
2. Heat up oil in wok or pan, and fry the lotus root slices for 1-2 minutes until soft and slightly browned on the edges. Transfer out and keep the oil.
3. Heat oil in wok and fry garlic, ginger, dried pepper, Sichuan peppercorn and scallion sections over slow fire until aroma.
4. Place cooked lotus root pieces in and stir in stir-fry sauce.
5. Simmer for 1 or 2 minutes over slowest fire; add water starch and continue cooking until the sauce is well thickened.
6. Add toasted peanuts and give a big stir-fry to mix everything well.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without the need to perform too terribly much heavy cooking from the practice.

So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Kung Pao Lotus Root. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!