Recipe of Perfect Stir-fry Raw Papaya Sambharo

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Stir-fry Raw Papaya Sambharo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-fry Raw Papaya Sambharo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fry Raw Papaya Sambharo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fry Raw Papaya Sambharo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fry Raw Papaya Sambharo estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Stir-fry Raw Papaya Sambharo using 10 ingredients and 5 steps. Here is how you cook that.

Stir-fry Raw Papaya Sambharo #SD2 #Week2 #SummerDelightChallenge #Papaya #Cookpad #Cookpadindia #Cookpadenglish #CooksnapChallenge Stir-fry Raw Papaya Sambharo -- is a very quick salad which is famous in Gujarat . People love to enjoy with fafda, jalebi, ganthiya .. In Gujarati community , it is well-known as *Papaya Sambharo*

Ingredients and spices that need to be Take to make Stir-fry Raw Papaya Sambharo:

1. 1 Small raw green Papaya
2. 2 chopped green chillies
3. 1 tsp lemon juice
4. 2 tsp oil
5. 1/2 tsp turmeric powder
6. 1/4 tsp hing
7. 1/2 tsp mustard seeds
8. 1 tsp sugar
9. 1 tsp red chilli powder
10. As taste Salt

Steps to make to make Stir-fry Raw Papaya Sambharo

1. Take a raw green papaya, wash thoroughly, peel it, grate it with the help of grater.
2. Take a small kadai, turn on slow flame of gas. Add oil, rai, hing, chopped green chillies for seasoning.
3. Now add grated raw papaya, saute it for 1 minute. Add salt, hadli, red chilli powder, lemon juice, sugar, saute for 1 minute more, on high flame, stir continuously. When it dries and shines with oil, turn off gas, transfer in another bowl.
4. Ready to serve Stir-fry Raw Papaya Sambharo. You can enjoy with roti, paratha,puri, or any dry snacks like farsan, bhakarwadi, or ofcourse with fafda, ganthiya.
5. #LoveToCook #ServeWithLove #ManishaPUREVEGTreasure

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