Recipe of Award-winning Stir fry bok choy with ginger and garlic

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Stir fry bok choy with ginger and garlic. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir fry bok choy with ginger and garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry bok choy with ginger and garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Stir fry bok choy with ginger and garlic using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Stir fry bok choy with ginger and garlic:

1. Bok choy
2. 1 tbsp olive oil
3. 2 clove garlic minced
4. 1 tbsp fresh ginger minced
5. 8 cup chopped fresh bok choy
6. 2 tbsp soy sauce
7. 1 salt and pepper

Instructions to make to make Stir fry bok choy with ginger and garlic

1. Heat oil in large skillet over med heat
2. Add garlic and ginger and cook 1 min
3. Add bok choy and soy sauce and cook 3-5 mins until greens are wilted and stalks are crisp-tender
4. Season to taste with salt and pepper

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Stir fry bok choy with ginger and garlic. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!