Recipe of Award-winning chicken casserole

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning chicken casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from chicken casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have chicken casserole using 5 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make chicken casserole:

1. 1 packages 3 boneless chicken breast
2. 1 can (family size) Cream of Chicken
3. 1 medium Tub of Sour Cream
4. 1 small Amount of Chicken Broth (Enough to Make it Easy to Stir and Smooth) (if you forget your chicken broth you can use water in its place)
5. 3 packages Rits Crackers

Steps to make to make chicken casserole

1. Turn the oven to bake, and Preheat the oven to 350-375(degrees)
2. Boil the 3 boneless chicken breasts
3. Shred the 3 boneless chicken breasts into tiny thin strips
4. get a large rectangle glass pan
5. add the family sized can of cream of chicken, medium sized tub of sour cream to the large rectangle glass pan .
6. Mix the cream of chicken and sour cream together. add a little bit of chicken broth and mix it in with the sour cream and cream of chicken continue adding chicken brotj until its easy to stir and smooth
7. add the shredded chicken to the large rectangle glass pan mix it in with the cream of chicken and sout cream mixture (make sure the chicken is spread evenly through the pan and smooth out the top of the mixture.)
8. crush the 3 packs of rits crackers
9. spread the crushed rits crackers evenly across the top of the casserole and smooth it out (DO NOTstir the crackers in with the mixture they stay on the top of the casserole.)
10. place in the oven for 5-15minutes (just long enough for the crackers to brown)
11. once the crackers have browned take of the oven and let cool ready to eat.

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So that is going to wrap it up for this special food Recipe of Perfect chicken casserole. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!