How to Make Super Quick Homemade Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt using 8 ingredients and 6 steps. Here is how you can achieve that.

I often use tofu for cooking and enjoy the versatility of it. Pat dry the tofu very carefully before coating it with katakuriko. The thin coat absorbs salt well. Recipe by Sanipan

Ingredients and spices that need to be Make ready to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:

1. 1 block Firm tofu
2. 1 bag Shimeji mushrooms
3. 1 Green scallion
4. 1 for coating the tofu Katakuriko
5. 1 tbsp Vegetable oil
6. 1 tbsp Sake
7. 1/2 tsp Salt
8. 1 pinch Black pepper

Instructions to make to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt

1. Drain the tofu very well and remove any excess moisture by patting it lightly with paper towels.
2. Thinly coat the dried tofu with katakuriko.
3. Heat the oil in the frying pan. Place the tofu in the pan and fry over low heat.
4. Brown one side, turn over and brown the other side.
5. Add shimeji mushrooms and sake. Fry until wilted. Season with salt to taste.
6. Add black pepper to taste and serve straight away!

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!