How to Make Perfect Easy Stir Fry

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade Easy Stir Fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Stir Fry estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can have Easy Stir Fry using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Easy Stir Fry:

1. 1 lb Steak. Cut into thin strips.
2. 1 packages Frozen stir fry vegetables
3. 1 envelope Stir fry seasoning
4. 2 tsp Sugar
5. 2 tbsp Soy sauce
6. 1/3 cup Water
7. 1 tbsp Olive oil

Steps to make to make Easy Stir Fry

1. Heat 1 tbsp oil in skillet over medium-high
2. Add strips of steak and cook until browned
3. While meat browns, mix sugar, soy sauce, water and stir fry seasoning in seperate bowl
4. Add frozen vegetables and stir fry for 8 minutes
5. Add sauce mix and continue to stir fry about 1 minute or until thickened.
6. Serve with white rice

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So that's going to wrap it up for this special food How to Make Perfect Easy Stir Fry. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!