How to Make Favorite Chicken Enchilada Linguine Casserole

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Chicken Enchilada Linguine Casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Enchilada Linguine Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada Linguine Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Enchilada Linguine Casserole using 11 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken Enchilada Linguine Casserole:

1. 2 lbs chicken breast cubed
2. 1 bag pepper & onion stir fry
3. 1 6-8oz can diced green chiles
4. 1 can fire roasted diced tomatoes
5. 1 can cream of chicken soup
6. 1 can cheddar cheese soup
7. 8 oz fat free sour cream
8. 4 Tbsp taco seasoning
9. 4 cups Mexican cheese blend separated into 2 cup portions
10. Olive oil
11. 16 oz linguine

Steps to make to make Chicken Enchilada Linguine Casserole

1. Make linguine according to package, drain, and set aside.
2. Coat frying pan in a little olive oil and cook cubed chicken until done.
3. In a large bowl combine all the rest of the ingredients, only one of the 2 cup portions of cheese, and stir to combine.
4. Add in chicken and stir to combine.
5. Add in linguine and stir to combine.
6. Spray 9X13 baking pan with non-stick spray and pour mixture into pan.
7. Top with remaining 2 cups of cheese.
8. Cover with aluminum foil and put in oven preheated to 350°.
9. Bake for 35-40 minutes.
10. Remove from oven, remove foil, and let rest for 5 minutes.

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