Easiest Way to Prepare Super Quick Homemade Spicy Prawns Stir Fry

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Spicy Prawns Stir Fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Prawns Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Prawns Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Spicy Prawns Stir Fry using 19 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Spicy Prawns Stir Fry:

  1. Stir Fry
  2. 2 lb tiger prawns
  3. 3 clove garlic
  4. 3 stock green onion
  5. 2 tbsp fish sauce
  6. 1 tsp salt
  7. 2 tbsp oyster sauce
  8. 1 tbsp sugar
  9. 3 thai chili peppers
  10. 1 shallot
  11. 1 tbsp red pepper flakes
  12. 1 tbsp soy sauce
  13. 1 tsp ground black pepper
  14. 2 tsp granulated chicken stock
  15. 2 cup mushrooms
  16. 2 cup sugar snap peas
  17. 1/2 cup cilantro
  18. 1 tbsp Olive oil
  19. 1/4 cup rice cooking wine

Steps to make to make Spicy Prawns Stir Fry

  1. Peel, de-vein, and rinse the prawns. Some people like to leave the shells on for flavor and that's fine. I prefer them with the heads on but peeled for that extra flavor from the shells and aesthetic purposes. Which ever you prefer. Set aside.
  2. Peel garlic and shallot. Mince garlic and shallot and set aside in a small bowl.
  3. Rinse and rough chop the cilantro. Set aside.
  4. Rinse sugar snap peas and pinch off ends. Set aside.
  5. Clean mushrooms and slice them into bite sized pieces. Set aside.
  6. Rinse green onions. Cut them into 1 inch pieces and set aside.
  7. Rinse Thai chili peppers and slice into small quarter inch rounds. Set aside.
  8. In a bowl, mix together fish sauce, sugar, salt, oyster sauce, black pepper, pepper flakes, granulated chicken stock, and soy sauce. Set aside.
  9. Heat your wok on high and add oil. Test oil by adding a piece of garlic. If it sizzles, the wok is ready. Add in the garlic and shallots and stir until fragrant.
  10. Add in your prawns. Keep stirring until partially pink but not completely cooked. Pour in the sauce mixture.
  11. Add in mushrooms and sugar snap peas. Stir to mix well. When making stir fry, it's important to keep stirring and mixing because everything cooks fast and you want even distribution of heat and flavors.
  12. Now, add the rice cooking wine and thai chili peppers. Cook until prawns are done and vegetables are just cooked. Add the cilantro and green onions. Mix well.
  13. Serve hot with steamed rice. Enjoy! :)

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Spicy Prawns Stir Fry. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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