Easiest Way to Prepare Award-winning Gyudon

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Gyudon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gyudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyudon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Gyudon using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gyudon:

1. Stir-fry
2. 1 lb beef sliced sukiyaki style
3. 2 tbsp toasted sesame oil
4. 12 oz onions sliced
5. 1/4 cup sugar
6. Soup
7. 1/4 cup + 2tbsp soy sauce
8. 1/4 cup + 2tbsp sake
9. 1/4 cup + 2tbsp mirin
10. 2 cups dashi
11. Serving
12. Rice
13. Shichimi togarashi
14. Beni shoga (pickled ginger)

Steps to make to make Gyudon

1. Cut the onions in half lengthwise, from top to bottom (axis to axis). Cut each half into ¼-inch slices, also cutting lengthwise.
2. Combine the soy sauce, sake, mirin, and dashi in a bowl, and set aside.
3. Heat the sesame oil in a large skillet over high heat. Add the beef and cook, stirring frequently, for about 2 minutes, until the beef browns slightly.
4. Add the sugar, and wait 10 seconds. Add the onion and cook, stirring constantly, for about 1 minute, until the onions begin to soften.
5. Pour the liquid mixture into the skillet. Simmer for about 5 minutes, until the ingredients cook through.
6. Use a large spoon to skim off any scum and fat that appear on the surface.
7. While the ingredients are simmering, divide the rice among 4 large bowls.
8. As soon as the gyudon is ready, spoon it over the rice, and serve immediately. Season with shichimi togarashi to taste and beni shoga

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Gyudon. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!