Easiest Way to Make Quick Thai Chicken Stir-Fry (Weight Watchers)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Thai Chicken Stir-Fry (Weight Watchers). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Chicken Stir-Fry (Weight Watchers), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Stir-Fry (Weight Watchers) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Chicken Stir-Fry (Weight Watchers) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Chicken Stir-Fry (Weight Watchers) estimated approx 8 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Thai Chicken Stir-Fry (Weight Watchers) using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Thai Chicken Stir-Fry (Weight Watchers):

1. 1 tbsp vegetable oil
2. 1 pound(s) Chicken, breast, raw, without skin & bone, chopped into 1/4-inch pieces
3. 1 medium scallion(s), sliced
4. 1 clove(s) (medium) garlic clove(s), finely chopped
5. 2 cup(s) green snap beans, each sliced into 3 pieces
6. 1 tbsp fish sauce
7. 1 tsp soy sauce
8. 1 tsp sugar
9. 1/4 tsp asian hot sauce, such as chili paste*
10. 1/4 cup(s) basil, fresh, leaves, Thai or Italian

Instructions to make to make Thai Chicken Stir-Fry (Weight Watchers)

1. Place a large nonstick skillet over medium-high heat; add oil and swirl to coat pan. When hot, add chicken; sauté for 3 minutes.
2. Add scallions and garlic; sauté until quite fragrant, about 2 minutes. Add green beans, fish sauce, soy sauce, sugar and chili paste; sauté until green beans are crisp-tender, about 2 to 3 minutes. Add basil and cook for 1 minute more.
3. *Adjust the amount of chili paste according to how spicy you like your food.
4. PointPlus value 4 per serving of 1 1/2 cups.

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Thai Chicken Stir-Fry (Weight Watchers). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!