Steps to Prepare Ultimate Bitter Melon and Somen Noodle Okinawan Stir Fry

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Bitter Melon and Somen Noodle Okinawan Stir Fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bitter Melon and Somen Noodle Okinawan Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Melon and Somen Noodle Okinawan Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bitter Melon and Somen Noodle Okinawan Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bitter Melon and Somen Noodle Okinawan Stir Fry using 11 ingredients and 6 steps. Here is how you can achieve it.

Whenever I have leftover somen noodles from lunch, I use whatever vegetables I have in my fridge to make Okinawan stir fry. I love the combination of bitter melon and tofu! Adjust the flavor at Step 5 and add more salt if needed. Recipe by Usshi

Ingredients and spices that need to be Prepare to make Bitter Melon and Somen Noodle Okinawan Stir Fry:

1. 1/2 Bitter melon
2. 1 1/2 servings Cooked somen noodles
3. 1 block Tofu
4. 50 grams Thinly sliced pork
5. 1 clove Garlic
6. 1 1/2 - 2 tablespoons Dashi soy sauce or normal soy sauce
7. 1 tsp Sugar
8. 1 pinch Salt
9. 6 grams Bonito flakes
10. 1 tbsp Vegetable oil (I use olive oil)
11. 1 as much (to taste) Sesame seed oil (at the end)

Instructions to make to make Bitter Melon and Somen Noodle Okinawan Stir Fry

1. Put tofu in a sieve to remove excess water for about 30 minutes. Thinly slice the garlic. Scoop out the inside of the bitter melon with a spoon and slice into 2-3 mm thick. Cut the pork into small pieces.
2. Take out chilled somen noodles, rinse quickly with water and drain water well with a sieve (clumped noodles are difficult to stir fry).
3. In a frying pan, heat the oil and garlic and add the pork once the garlic is fragrant.
4. When pork is almost cooked, add the sliced bitter melon and stir fry.
5. Crumble tofu by hand, mix lightly, and season with soy sauce and sugar. Continue stir frying.
6. Add somen noodles, mix well, and taste. Add salt if necessary. Sprinkle bonito flakes, toss, and add sesame seed oil for fragrance. Turn off heat.

While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking through the process.

So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Bitter Melon and Somen Noodle Okinawan Stir Fry. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!