Steps to Prepare Perfect Easy Thai red curry

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Easy Thai red curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Thai red curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Thai red curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Thai red curry is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Thai red curry estimated approx 35-45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy Thai red curry using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Easy Thai red curry:

1. 5 tbsp maesri red curry paste
2. 1 can coconut milk
3. as needed veg Oyster sauce or Veg stir fry sauce
4. as needed jaggery
5. as needed Chilli powder
6. Veggies
7. Mushroom
8. 1 crown Broccoli/broccolini
9. Tofu
10. Eggplant
11. Squash
12. Spinach

Steps to make to make Easy Thai red curry

1. Take oil in pan. 5 spoons of maesri red curry paste. Let it fry
2. Then add coconut milk. Add veggies - mushroom, broccoli, tofu, squash, eggplant, spinach, etc.
3. Veg oyster sauce/stir fry sauce, chilli powder, jaggery, and salt as needed
4. Serve with rice.

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