Steps to Prepare Award-winning Chicken and Tofu Ginger Stir-Fry

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Chicken and Tofu Ginger Stir-Fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Tofu Ginger Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Tofu Ginger Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Tofu Ginger Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Chicken and Tofu Ginger Stir-Fry using 9 ingredients and 4 steps. Here is how you cook that.

I wanted to use up the firm tofu I had that was nearing its best-by date. You don't need to drain the water from the tofu. Once you put the tofu in the frying pan, they tend to fall apart, so try not to stir too much - shake the pan while cooking instead. For 2-3 servings. Recipe by emakatu

Ingredients and spices that need to be Make ready to make Chicken and Tofu Ginger Stir-Fry:

1. 1 slab Chicken thighs
2. 1/2 block Firm tofu
3. 1/2 Onion
4. Marinade ingredients:
5. 3 tbsp Water
6. 1 tbsp each Soy sauce, Mirin
7. 1/2 tbsp Oyster sauce
8. 1/2 tbsp Grated ginger
9. 1 bit less than 1 teaspoon Sugar

Instructions to make to make Chicken and Tofu Ginger Stir-Fry

1. Cut off any excess fat from the chicken thigh and slice diagonally into bite size pieces. Cut the tofu into 9 pieces, and slice the onion. Mix the marinade ingredients together.
2. Stir fry the chicken slices in 2 tablespoons of oil until lightly browned and the oil from the meat has rendered, then remove from the pan. Leave the oil in the pan.
3. Stir fry the tofu and onion with the residual oil. Don't mix around too much, just leave it alone until browned, then flip over to brown the other side.
4. When the onion has softened, add the chicken and pour in the sauce mix. Mix to distribute the sauce evenly. When there's not much extra sauce left in the pan, it's done.

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