Step-by-Step Guide to Prepare Any-night-of-the-week Brussels Sprout Stir-Fry

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Brussels Sprout Stir-Fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brussels Sprout Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussels Sprout Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brussels Sprout Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brussels Sprout Stir-Fry estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Brussels Sprout Stir-Fry using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Brussels Sprout Stir-Fry:

1. 1 cup quartered fresh brussels sprout
2. 1 can baby corn
3. 1 can water chestnuts
4. 1/4 cup shredded carrots
5. 1/4 cup diced red onion
6. 1/4 cup hoisen sauce
7. 1 tbsp crushed red peppers
8. 1/2 tbsp minced garlic
9. 1 tbsp sliced almonds
10. 1 olive oil spray

Steps to make to make Brussels Sprout Stir-Fry

1. wash and dry fresh brussels sprouts
2. spray a medium non-stick skillet with olive oil spray, place on medium heat
3. remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam
4. wash lids of cans with soap and water, open each can and toss into strainer, let drain
5. dice up red onion, add to skillet and stir, recover
6. when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered
7. toss in shredded carrots and stir
8. continue to stir occasionally until all ingredients are cooked and softened
9. mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic
10. add mixture to pan, and stir until everything is well coated
11. top with sliced almonds
12. dish up!

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Brussels Sprout Stir-Fry. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!