Simple Way to Prepare Favorite Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles using 6 ingredients and 3 steps. Here is how you can achieve it.

I wanted to make stir-fried noodles, and I had some mentsuyu sauce concentrate that I'd won in a contest, so I tried it out with pork and green onions. Add some sesame oil in addition to the fat that comes out of the pork if needed. The noodles tend to stick to the pan, so pay attention. Use as much green onion and pork as you like. Recipe by Kyasarintei

Ingredients and spices that need to be Make ready to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:

1. 1 pack Cooked udon noodles
2. 80 grams Pork (roast, belly, chopped or whatever you have)
3. 2 stalks Green onions
4. 1 tsp Sesame oil
5. 1 1/2 to 2 tablespoons Mentsuyu with bonito dashi base
6. 1 tsp Butter

Steps to make to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles

1. Heat the sesame oil in a frying pan and stir-fry the pork.
2. Run some water over the udon noodles to de-tangle them. When the pork is cooked, add the noodles to the pan and stir-fry quickly. Add the green onions and continue stir-frying.
3. When the green onion is cooked, add the mentsuyu concentrate, stir quickly and turn off the heat. Add the butter and let it melt with the residual heat.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!