Simple Way to Prepare Any-night-of-the-week Thai stir fry tofu

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Thai stir fry tofu. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai stir fry tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai stir fry tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai stir fry tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai stir fry tofu estimated approx 25 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Thai stir fry tofu using 18 ingredients and 7 steps. Here is how you cook that.

Thai stir fry tofu

Ingredients and spices that need to be Take to make Thai stir fry tofu:

1. Main
2. 1 Onion
3. 1 bell pepper chopped
4. 1 can baby corn - halfed
5. 1/4 cup cilantro - chopped
6. 1/2 cup pad thai sauce (see ingredients)
7. 2 tbsp ginger-minced
8. 2 tbsp lime juice
9. 2 tbsp dark brown sugar
10. 1 box Tofu - Firm
11. Pad Thai sauce
12. 1/2 thai red chillie (more if desired)
13. 1 tbsp fish sauce
14. 1 tbsp sugar
15. 2 tbsp ketchup
16. 4 tbsp chicken stock
17. 1 tbsp soy sauce
18. 1 tbsp corn starch dissolved in cold water

Instructions to make to make Thai stir fry tofu

1. Whisk Pad Thai Sauce, lime juice and sugar in small bowl until sugar is dissolved. Set aside.
2. Cut tofu horizontally into 3 slices. Lay each slice between double thickness of paper towel. Press down firmly to absorb water. Changing paper towels as needed until dry.
3. Cut each slice into 4 equal strips. Cut each strip into bite size pieces.
4. Heat about 1/8 inch of oil in large skillet over high heat.
5. Add tofu with enough space in between to turn over. Cook in two batches until each side is golden. Drain on paper towels. Pat tops with paper towel to remove excess oil. Set aside.
6. Drain oil from skillet, leaving 2 tablespoons in pan. Add onion, red pepper and ginger. Stir-fry until onion is soft.
7. Add baby corn and Pad Thai mixture. Add tofu and stir until all ingredients are coated. Mix in cilantro and serve over Jasmine Rice.

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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Thai stir fry tofu. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!