Simple Way to Make Super Quick Homemade Anandara's Not-bitter Bittergourd and Paprika Stir

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Anandara's Not-bitter Bittergourd and Paprika Stir. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Anandara's Not-bitter Bittergourd and Paprika Stir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anandara's Not-bitter Bittergourd and Paprika Stir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Anandara's Not-bitter Bittergourd and Paprika Stir using 12 ingredients and 4 steps. Here is how you cook it.

it really good to eat with rice or mashed-potato.......i add some green chilli to make spicy

Ingredients and spices that need to be Prepare to make Anandara's Not-bitter Bittergourd and Paprika Stir:

1. 2 oz minced beef
2. 2 bayleaves
3. 2 medium tomato, get rid of the seed, thinly sliced
4. 1/2 clove onion, thinly sliced
5. 6 clove shallot, thinly sliced
6. 1 red/yellow paprika, sliced
7. 3 medium bittergourd, get rid of the seed, thinly sliced
8. 1 cooking oil
9. 1 tsp sugar
10. 1 salt
11. 1 tbsp oyster sauce
12. 1 small galangal, crushed

Steps to make to make Anandara's Not-bitter Bittergourd and Paprika Stir

1. to make the bittergourd not too bitter : soak the sliced bittergourd in a bowl of warm water and add 1 tablespoon of salt. knead and squeeze it with barehand for 5 minutes, than leave it for about 1 hour. strain the bittergourd, and it is ready to cook
2. preheat the oil in frying pan, put the sliced shallots and onion until you can smell the sweet smell and the onion weak
3. add sliced paprika, tomato, crushed galangal, bay leaves and minced beef. fry it until the paprika is tender
4. add the bittergourd and oyster sauce. put small amount of water if you want it more tender. add sugar and small amount of salt to taste. serve it hot/warm. bittergourd is good for anti-cancer, contain lots of anti-oksidan and vitamin. at first it tastes bitter, but the after taste was good and actually addicting for me :-)

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Anandara's Not-bitter Bittergourd and Paprika Stir. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!