Simple Way to Make Quick Konnyaku Stir-Fried with Lemon Butter and Soy Sauce

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Konnyaku Stir-Fried with Lemon Butter and Soy Sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Konnyaku Stir-Fried with Lemon Butter and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Konnyaku Stir-Fried with Lemon Butter and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Konnyaku Stir-Fried with Lemon Butter and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Konnyaku Stir-Fried with Lemon Butter and Soy Sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

I wanted to come up with a new recipe for konnyaku. I usually give it a Japanese flavor, so I tried giving it a western-type seasoning this time. None in particular. For 2 servings. Recipe by annnnn

Ingredients and spices that need to be Take to make Konnyaku Stir-Fried with Lemon Butter and Soy Sauce:

1. 1 Konnyaku
2. 10 grams Butter
3. 1 tbsp ☆ Soy sauce
4. 1 tbsp ☆ Mirin
5. 1 tbsp ☆ Lemon juice
6. 1 dash Thinly sliced green onion

Steps to make to make Konnyaku Stir-Fried with Lemon Butter and Soy Sauce

1. Score the surface of the konnyaku in a crisscross pattern. Boil the konnyaku for about 3 minutes, and drain.
2. Pan fry the konnyaku in butter slowly.
3. Lower the heat a little and add the ☆ ingredients to the pan. Simmer until there's almost no moisture in the pan. Shake the pan so that the flavoring ingredients get distributed evenly.
4. Sprinkle with the green onion to finish.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Konnyaku Stir-Fried with Lemon Butter and Soy Sauce. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!