Recipe of Speedy Stir-Fried Udon Noodles with Miso Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Stir-Fried Udon Noodles with Miso Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried Udon Noodles with Miso Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Udon Noodles with Miso Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Udon Noodles with Miso Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Stir-Fried Udon Noodles with Miso Sauce using 14 ingredients and 6 steps. Here is how you cook that.

I came up with this seasoning mixture since I didn't have okonomiyaki sauce or kimchi sauce. Miso sauce is also great for stir-fried vegetables! Recipe by monmoso

Ingredients and spices that need to be Prepare to make Stir-Fried Udon Noodles with Miso Sauce:

1. 1 tsp Minced ginger
2. 1 as much (to taste) Doubanjiang
3. 100 grams Thinly sliced pork belly
4. 1/2 medium Onion
5. 1/2 medium Carrot
6. 3 leaves Cabbage
7. 1 serving Udon noodles
8. 2 stalks Green onions or scallions
9. 1 tbsp ○ Miso paste
10. 1/2 tbsp ○ Sugar
11. 1/2 tbsp ○ Soy sauce
12. 1/2 tbsp ○ Sake
13. 1 Salt and pepper
14. 1 Vegetable oil

Steps to make to make Stir-Fried Udon Noodles with Miso Sauce

1. Cut the pork into 3-4cm pieces. Heat vegetable oil in a pan and cook the ginger and doubanjiang. Once fragrant, add the pork and cook until no longer pink. Transfer the pork to a plate.
2. In the same pan, cook the sliced onions and sliced carrots.
3. Add the cabbages (cut into 4-5 cm pieces). Separate the noodles and add to the pan.
4. When heated through, return the pork to the pan and add the scallions (cut into 3-4 cm pieces).
5. Combine the ○ marked ingredients and add to the pan. Coat the noodles well with the sauce.
6. Season with salt and pepper and you're done.

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