Recipe of Speedy Stir-Fried Pork and Mushroom with Butter and Soy Sauce

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Stir-Fried Pork and Mushroom with Butter and Soy Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Stir-Fried Pork and Mushroom with Butter and Soy Sauce using 10 ingredients and 5 steps. Here is how you cook that.

Last time, I made this dish with minced pork, so here is the sliced pork version. The minced pork was also delicious, so I made this dish with sliced pork this time. No tips in particular, but once you add the sake in Step 3, turn the heat to high to burn off the alcohol. After serving, you can also add butter, which makes it delicious. The photo is a side dish for a packed lunch. Recipe by Tenisubo-i

Ingredients and spices that need to be Take to make Stir-Fried Pork and Mushroom with Butter and Soy Sauce:

1. 4 Thinly sliced pork
2. 3 Shiitake mushrooms
3. 1/3 to 1/2 packet Enoki mushrooms
4. 1/2 packet Shimeji mushrooms
5. 1 few (sliced） Ginger
6. 2 Shiso leaves
7. 10 grams Butter
8. 2 tbsp Sake
9. 1 tbsp Soy sauce
10. 1 pinch Salt and pepper

Instructions to make to make Stir-Fried Pork and Mushroom with Butter and Soy Sauce

1. Cut the sliced pork into 4 pieces. Cut off the enoki and shimeji mushroom stems. Halve the enoki mushrooms and break up the shimeji mushrooms. Cut the shiitake mushrooms into bite sized pieces.
2. Heat pan with butter and stir fry the sliced ginger under medium heat.
3. Add the pork first and when it is browned, add all the mushrooms. When everything is cooked, add the sake. Turn up the heat from medium to high.
4. When everything is well cooked, add soy sauce, salt, and pepper. Turn down the heat to low.
5. Turn the heat off. Add the finely chopped shiso leaves, mix roughly and it is done (you can add shiso leaves on the top of dish after serving on a plate).

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Stir-Fried Pork and Mushroom with Butter and Soy Sauce. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!