Recipe of Homemade Grandma's Stir-Fried Tofu

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Grandma's Stir-Fried Tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grandma's Stir-Fried Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Stir-Fried Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma's Stir-Fried Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Grandma's Stir-Fried Tofu using 11 ingredients and 5 steps. Here is how you can achieve it.

I learned this recipe from my mother when I moved out of the house and wanted to remember the flavors of home. No hints in particular. Please adjust the flavors to your taste. You can make this with silken tofu, but it may become rather watery; If you're concerned about it becoming watery, you could use defrosted tofu, which eliminating the excess water easily and change the texture too. It's up to you! For 2 servings. Recipe by si-tan

Ingredients and spices that need to be Prepare to make Grandma's Stir-Fried Tofu:

1. 1 block Firm tofu
2. 1/2 stalk Leek
3. 1 Egg
4. 1 pinch of each Salt and pepper
5. Seasoning (dashi stock granules with soy sauce or mentsuyu):
6. 1 tsp Dashi stock granules
7. 1 to 1/2 tablespoons Soy sauce
8. 1 to 1 1/2 tablespoons Mentsuyu
9. Suggested additions:
10. 1 tsp Grated fresh ginger
11. 1/3 of a pack Mushrooms (enoki, maitake, etc.)

Steps to make to make Grandma's Stir-Fried Tofu

1. Place your frying pan on the heat and add oil (not listed), then put in the tofu. Stir with chopsticks so that the tofu becomes crumbled as finely as possible.
2. When it's about this finely crumbled, add the grated ginger and mix to evaporate excess moisture.
3. Put in the leeks sliced thinly on the diagonal, salt and pepper, and stir fry until the leeks are cooked (if you are using dashi stock granules, this is the time to put it in).
4. Put in the egg and stir rapidly. When the egg is soft-set, turn off the heat.
5. Put the soy sauce or mentsuyu in the frying pan. Mix in well and the dish is done!

While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to do too much heavy cooking from the process.

So that is going to wrap this up with this special food Steps to Make Homemade Grandma's Stir-Fried Tofu. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!