Recipe of Favorite Tofu and Chinese Chive Chinese-style Stir Fry

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Tofu and Chinese Chive Chinese-style Stir Fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu and Chinese Chive Chinese-style Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu and Chinese Chive Chinese-style Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu and Chinese Chive Chinese-style Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tofu and Chinese Chive Chinese-style Stir Fry using 13 ingredients and 5 steps. Here is how you can achieve it.

I love tofu and Chinese chives. Add the flavoring ingredients all at once while cooking over medium heat. This way the dish won't get too watery and will be cooked in a short amount of time. I've made the seasoning subtle to bring out the flavor of the tofu, so please adjust the salt to your taste. For 4 servings. Recipe by LaLaHappy1

Ingredients and spices that need to be Prepare to make Tofu and Chinese Chive Chinese-style Stir Fry:

1. 1 block Silken tofu
2. 2 tbsp Sesame oil
3. 1 piece Ginger (julienned)
4. 1/2 a carrot Carrot (julienned)
5. 1/2 a bag Enoki mushrooms (cut into 3 cm long pieces)
6. 1 bunch Chinese chives (cut into 3 cm long pieces)
7. 2 tbsp Sake
8. 1 bit less than 1 tablespoon Soy sauce
9. 2 tsp Sugar
10. 1 tsp Chinese soup stock
11. 1 pinch Salt
12. 3 tbsp Water
13. 1 tbsp Katakuriko

Instructions to make to make Tofu and Chinese Chive Chinese-style Stir Fry

1. Microwave the tofu for 4 minutes at 600 W, put on a sieve to drain away the excess water, and cut into 2cm cubes.
2. Heat a frying pan over medium heat, put in the sesame oil and ginger; when it's starting to smell nice add the tofu and fry until browned.
3. Add the carrot, Chinese chives and enoki mushrooms, and stir fry while taking care not to let the tofu fall apart. When the vegetables are getting soft and pliant add the combined sake, soy sauce, sugar, soup stock granules and salt, and flavor.
4. When the flavoring ingredients are mixed in and the moisture has evaporated, add the katakuriko dissolved in water to thicken the sauce.
5. One Cookpad user tried out this recipe with the addition of bean sprouts.

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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Tofu and Chinese Chive Chinese-style Stir Fry. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!