Recipe of Favorite Thai-Style Stir-Fried Udon Noodles

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Thai-Style Stir-Fried Udon Noodles. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai-Style Stir-Fried Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai-Style Stir-Fried Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai-Style Stir-Fried Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Thai-Style Stir-Fried Udon Noodles using 9 ingredients and 4 steps. Here is how you can achieve that.

I made some stir fried udon when I was visiting friends in Bangkok. They were out of soy sauce so I tried using Thai fish sauce instead. Although people in Bangkok use limes, lemon is a fine substitute. Now I'm very fond of stir fried udon with nam pla. Microwave the udon noodles briefly to warm them up, and untangle them in advance. If you are using frozen noodles, rinse them in water to get rid of any surface stickiness. If you add some fresh coriander, it will taste more like Thai cooking! I recommend adding cherry tomatoes. For 1 serving. Recipe by Wanko mama

Ingredients and spices that need to be Take to make Thai-Style Stir-Fried Udon Noodles:

1. 1 pack Udon noodles
2. 60 grams Thinly sliced pork belly
3. 1/2 a small onion Onion or green onion
4. 5 Cherry tomatoes
5. 5 to 10 cm Chinese chives
6. 1/2 piece Ginger, finely minced
7. 1/2 clove Garlic, finely minced
8. 1 Fish sauce
9. 1 from 1/4 of a lemon Lemon juice

Instructions to make to make Thai-Style Stir-Fried Udon Noodles

1. Cut the bag the udon noodles are packed in a little bit, and microwave for 30 seconds. Then, place the noodles in a sieve and rinse under running water to remove any surface stickiness.
2. Heat some oil in a frying pan and stir-fry the garlic and ginger until they are fragrant. Add the pork and season lightly with salt and pepper.
3. When the pork is cooked, add the thinly sliced onion and stir fry until it's transparent. Add the cherry tomatoes.
4. Add the chives and udon noodles and stir fry. Add the fish sauce and lemon to finish.

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