Recipe of Any-night-of-the-week Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions using 12 ingredients and 10 steps. Here is how you cook that.

My mother used to make this for me growing up. She taught me the recipe. Untangle the noodles quickly as soon as you put them in boiling water, and drain! If you let it sit in the hot water for too long, the noodles will soften and become mushy. For 3 to 4 servings. Recipe by Mizorecchifan

Ingredients and spices that need to be Prepare to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:

1. 100 grams Bifun
2. 200 grams Spring cabbage
3. 1 Sweet onion
4. 1/2 Carrot
5. 5 Dried shiitake mushrooms
6. 1 Dried shrimp
7. Seasoning ingredients:
8. 2 tbsp Soy sauce
9. 1 tsp Chinese soup stock
10. 1 Salt and pepper
11. 1 tsp Sugar
12. 1 dash ★Sesame oil

Instructions to make to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions

1. Soak the dried shiitake mushrooms and shrimp to rehydrate.
2. Finely julienne the reconstituted shiitake mushrooms, carrots and onions. Chop up the cabbage. Drain the reconstituted dried shrimp.
3. Bring water to a boil in a pot, turn off the heat and put in the noodles. Un-tangle them quickly, drain and rinse with cold water.
4. Cut the noodles up into easy to eat pieces with scissors.
5. Heat oil in a pan and stir-fry the shiitake mushrooms and dried shrimp until lightly browned.
6. Add the carrot and stir-fry.
7. Add the cabbage and onion and continue stir-frying.
8. When the vegetables are tender, add the noodles and stir-fry.
9. Put in all the seasoning ingredients in except for the ★ marked ones. Add the ★ ingredients at the very end, mix in, and it's done.
10. P.S. Variation: This is also delicious with Taiwanese-style meat miso. https://cookpad.com/us/recipes/169666-authentic-minced-pork-rice-l%C7%94-rou-fan-taiwanese-style-miso-pork

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So that is going to wrap it up for this special food How to Prepare Award-winning Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!