Easiest Way to Prepare Award-winning Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives using 8 ingredients and 3 steps. Here is how you cook it.

I made this dish combining tofu, which I always keep stocked in my fridge, with Chinese chives, which is my recent favorite. Chinese chives can be eaten raw, so don't cook them for too long. Recipe by Kyoku

Ingredients and spices that need to be Get to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:

1. 300 grams Firm tofu
2. 1 bunch Chinese chives
3. 7 cm length Japanese Leek
4. 1 Red chilli (sliced)
5. 1 tsp Sesame oil
6. 2 tsp ○Sake
7. 1 teaspooon plus ○Sugar
8. 1 tbsp ○Soy sauce

Instructions to make to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives

1. Wrap the tofu in paper towels and microwave at 500 W for 3 minutes. Heat sesame oil in a pan and fry the chopped leeks. Add the sliced chili to taste.
2. Cut the tofu as illustrated in the photo and fry.
3. Season the tofu with the ○ ingredients. Add the chives cut into 3 cm and stir. Serve.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!