Easiest Way to Make Quick Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

I was making stir-fried bean sprouts and garlic chives before pay-day (because it's cheap). My husband likes garlic chive omelets, so I added eggs to the dish and pour over the thick sauce too. The Chinese-style sauce should be slightly runny. Recipe by smapkayo

Ingredients and spices that need to be Make ready to make Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce:

1. 1 packet Bean sprouts
2. 1/2 bunch Chinese chives
3. 1 Salt and pepper
4. 2 to 3 Eggs
5. 1 tbsp Sugar
6. Chinese-style sauce
7. 3 tbsp ◆ Vinegar
8. 3 tbsp ◆ Soy sauce
9. 2 tbsp ◆ Sugar
10. 2 tsp ◆ Chinese soup stock
11. 100 ml ◆ Water
12. 1 tbsp ◆ Katakuriko
13. 1 tsp ◆ Sesame oil

Steps to make to make Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce

1. Wash the bean sprouts. Cut the garlic chives into bite-sizes. Prepare the ingredients for making Chinese-style gravy sauce.
2. Heat one tablespoon of vegetable oil in a pan and fry the bean sprouts. Season with salt and pepper. Transfer onto a plate and set aside.
3. Heat 2 tablespoons of vegetable oil in the same pan and add the beaten eggs. Make scrambled eggs and transfer onto Step 2.
4. Pour in the ingredients for the sauce into the same pan and simmer to thicken. Pour over the eggs.

While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without the need to do too terribly much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!