Easiest Way to Make Perfect Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines)

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) using 5 ingredients and 7 steps. Here is how you cook it.

This combination of celery and chirimen jako is a favorite, and a standby for breakfast. It's my original recipe. Don't add too much olive oil. 1/2 a tablespoon is enough. The chirimen jako is salty, so don't add too much salt! With 1 bowl of rice (252kcal) plus 10 kcal for the celery, 20 kcal for the chirimen jako and 60 kcal for the oil it's 342 calories in total, with about 470 ml of calcium. Recipe by Hoshirun

Ingredients and spices that need to be Make ready to make Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines):

1. 1 small stalk Celery
2. 2 tbsp Chirimen jako (semi-dried salted tiny sardines)
3. 1/2 tbsp Olive oil
4. 1 dash Dried mixed herbs
5. 1 dash Salt

Instructions to make to make Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines)

1. Cut the celery diagonally into 1 cm-wide slices. Cut up some of the tender leaves closest to the stalk in the same way.
2. This is about 2 tablespoons of chirimen jako.
3. Heat the olive oil in a frying pan, and stir fry the chirimen jako over low heat until crispy. It tends to spit, so do this while shaking the pan.
4. Add the celery and stir-fry until the leaves are wilted. Add the mixed herbs and salt.
5. You can use any kind of mixed herbs you like.
6. This is delicious served on rice. This is 342 calories in total. 20 g of chirimen jako has 440 mg of calcium.
7. Please also see a sister recipe, mmameco-san's "To Stock In the Refrigerator: Simple Stir-Fried Celery" -. https://cookpad.com/us/recipes/155559-refrigerator-staple-simple-celery-stir-fry

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines). Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!