Easiest Way to Make Any-night-of-the-week Stir-Fried Konnyaku with Bonito Flakes and Kimchi

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Stir-Fried Konnyaku with Bonito Flakes and Kimchi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried Konnyaku with Bonito Flakes and Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Konnyaku with Bonito Flakes and Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Stir-Fried Konnyaku with Bonito Flakes and Kimchi using 6 ingredients and 8 steps. Here is how you can achieve that.

My husband is on a calorie-restricted eating plan under doctor's orders. I wanted to give him something that was low in calories but still rich tasting, so I made this. The kimchi is chopped finely and a lot of bonito flakes are added so that the flavors penetrate the konnyaku better. I edited the recipe and changed some photos. Parboil the konnyaku to make it easier for the flavors to penetrate it, and to get rid of that odd smell. If you're using bonito flake mini-packs, use 2 to 3. Adjust the amount of soy sauce used depending on how salty the kimchi you're using is. You can add the kimchi pickling liquid too! For 2 to 4 servings. Recipe by Mitsuzou

Ingredients and spices that need to be Prepare to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi:

1. 1 piece Konnyaku
2. 50 grams Kimchi (finely chopped)
3. 1 handful Bonito flakes
4. 1 tsp Soy sauce
5. 1 tsp Vegetable oil
6. 1 dash Sesame oil

Instructions to make to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi

1. These are the ingredients. Clockwise from the front: Kimchi, bonito flakes, konnyaku (black), oil, soy sauce, sesame oil.
2. Make lots of holes in the konnyaku with a fork or toothpick. Cut out bite-sized pieces from it with a spoon.
3. Boil the konnyaku for about 2 minutes, and drain.
4. Heat the vegetable oil in a frying pan and stir-fry the konnyaku.
5. Add the chopped kimchi and stir-fry.
6. Drizzle in the soy sauce, mix and turn off the heat.
7. Add the bonito flakes and mix.
8. Drizzle with a little sesame oil to taste, to make it even more fragrant.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Stir-Fried Konnyaku with Bonito Flakes and Kimchi. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!